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   <title>Lisa Suatoni's Blog: Reviving the World's Oceans</title>
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   <id>tag:switchboard.nrdc.org,2010:/blogs/lsuatoni//153</id>
   <updated>2009-10-20T11:26:11Z</updated>
   
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<entry>
   <title>Why Scientists Agree Ocean Acidification is Undeniably Caused by Humans</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/why_scientists_agree_ocean_aci.html" />
   <id>tag:switchboard.nrdc.org,2009:/blogs/lsuatoni//153.4436</id>
   
   <published>2009-10-16T21:58:18Z</published>
   <updated>2009-10-20T11:26:11Z</updated>
   
   <summary><![CDATA[A past comment on this blog raised an excellent question.&nbsp; Captain Crutcher writes: "How can we be sure that this cycle we are observing with our highly tuned skills is caused solely by humans ... has this happened before, prior...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Solving Global Warming" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="6719" label="acidtest" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>A past comment on this blog raised an excellent question.&nbsp; Captain Crutcher writes:</p>
<blockquote>
<p>"<em>How can we be sure that this cycle we are observing with our highly tuned skills is caused solely by humans ... has this happened before, prior to our human ability [to] influence marine ecosystems?</em>"</p>
</blockquote>
<p>So, how <em>do</em> scientists know that the observed decrease in average ocean pH - or rising acidity - over the past two hundred years is the direct result of human activities?</p>
<p>The short answer is because theory (i.e., the laws of physics and chemical thermodynamics) predicts it, and observations confirm it.</p>
<p>There are three well established processes in the phenomenon of ocean acidification:</p>
<ol>
<li>Atmospheric CO2 concentrations are rising, primarily from the combustion of fossil fuels (see 'Keeling curve' below).</li>
<li>The ocean absorbs a large amount of this CO2.&nbsp; It has to.&nbsp; There's no known mechanism that would prevent this.</li>
<li>When CO2 gas dissolves into water, it becomes an acid.</li>
</ol>
<p>CO2 + H2O &harr; H2CO3 &harr; H+ + HCO3-. (H2CO3 is carbonic acid which immediately dissociates and releases a hydrogen ion, H+, which is the 'acid').</p>
<p>It is important to note that these processes are not complex; they are known to be true and are observable and measurable.</p>
<p>The theoretical underpinnings of chemistry allow scientists to predict the expected change in pH (or 'rise in acidity') in surface waters, given the influx of a known amount CO2 into the ocean.&nbsp; These predictions are verified by what we measure happening in the ocean.&nbsp;</p>
<p>The figure below, showing field measurements of CO2 in the <em>air</em> and the <em>ocean</em> at Hawaii, illustrates this point well.&nbsp; The red diamonds show rising atmospheric CO2 concentrations as a result - primarily - of fossil fuel combustion (this is the famous 'Keeling curve').&nbsp; The dark blue diamonds show the concomitant rise in CO2 in the ocean.&nbsp; Although more variable (due to local variations in weather, temperature, biology, and mixing) the rise in oceanic CO2, clearly tracks the rise in atmospheric CO2.&nbsp; Finally, the light blue diamonds show ocean pH declining by the expected amount given the measured influx of CO2.&nbsp; Other long-term pH sampling stations around the world (e.g., Bermuda and the Canaries) tell similar stories.</p>
<p>&nbsp;<img src="http://switchboard.nrdc.org/blogs/lsuatoni/media/Co2TimeSeries.gif" alt="ocean_pCo2" width="469" height="317" /></p>
<p>Time series of: (<em>a</em>) atmospheric CO2 at Mauna Loa (in parts per million volume, ppmv) (<em>red </em>), surface ocean pH (<em>cyan</em>), and pCO2 (&mu;atm) (<em>tan</em>) at Ocean Station ALOHA in the subtropical North Pacific Ocean (From Doney et al., Annual Review of Marine Science, 2009 1: 169-92)</p>
<p><strong>In other words, we see a declining trend in ocean pH, and we can attribute that trend quantitatively to the rise in atmospheric CO2 due to fossil fuels.&nbsp; The concurrence between theory and observation - as well as the absence of good alternative explanations - gives scientists high confidence that carbon dioxide pollution is causing ocean acidification.</strong>&nbsp;</p>
<p>It's really not much different from predicting that a cup of vinegar added to a gallon of distilled water will drive the acidity of that water up by a given amount - adding the vinegar - and then observing that the acidity did, indeed, go up by the expected amount.&nbsp; The logical, and most parsimonious, explanation is that the added vinegar caused the rise in acidity.&nbsp; To conclude otherwise would require an explanation for 1) what unknown process(es) neutralized the added acidity of the vinegar and 2) what alternative, unseen constituent(s), alternatively, caused the observed rise in acidity.</p>
<p>To return to the question, "Is nature causing the recent observed decline in global ocean pH?"&nbsp; - The answer is, extremely unlikely.&nbsp; Currently, there are no known natural explanations for the observed decline in GLOBAL AVERAGE ocean pH, and, there is one, clear human-caused explanation (note the <em>global</em> bit is important - there is natural local variation in pH but we are concerned with global shifts).&nbsp;</p>
<p>Captain, if your ship were to suddenly take on water and you could identify a clear leak in the hull (one the size that would explain the amount of incoming water) - wouldn't it be negligent to ignore that leak in favor of finding an unseen one?</p>
<p><em>On Natural Variation of Global Surface Ocean pH - </em></p>
<p>Direct historical measures of ocean pH (on the scale of millions of years) do not exist.&nbsp; However, scientists have used proxies (e.g., boron isotopes from ancient plankton shells) to formulate reasonable estimates of historic ocean pH.&nbsp;</p>
<p>Pearson and Palmer (2000 Nature) use this technique, and show that global average surface ocean pH <em>has</em> varied over time (though not necessarily cyclically), but that it has been relatively stable over the past 24 million years, ranging from 8.3-8.1.&nbsp; Most importantly, changes in average surface pH appear to be gradual, on the scale of tens of thousands to millions of years.&nbsp; What concerns scientists most about the recent observed, and predicted, changes in ocean pH is that it is extremely - unprecedentedly - rapid (check out <a href="http://i2i.stanford.edu/carbonlab/co2lab.swf">Stanford's tutorial of ocean acidification</a> - slide 4 -&nbsp; for a nice visual of this).&nbsp; Scientists predict a change in average surface ocean pH from 8.10 to as low as 7.8 in 100 years, if we continue to pollute as we are now.&nbsp; It is this rapid rate of change that is most threatening to biology because evolution might not be able to keep up with the environmental change.</p>
<p>There have been a few dramatic ocean acidification events in Earth's distant history.&nbsp; These were caused by massive, natural input of carbon dioxide into the ocean (for example from volcanoes).&nbsp; The best studied example is the Paleocene-Eocene Thermal Maximum (PETM) 55 million years ago.&nbsp; As expected, this event was associated with extinction of numerous calcifying organisms.&nbsp; However, because the world was a very different place back then (for example tropical coral reefs did not exist) and because ocean pH was not the only environmental factor that changed (temperature and oxygen availability changed as well), it is not clear what lessons can be learned from these past events.&nbsp;</p>]]>
      
   </content>
</entry>
<entry>
   <title>ACID TEST - The Movie:  Why should we care about Ocean Acidification?</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/acid_test_the_movie_why_should.html" />
   <id>tag:switchboard.nrdc.org,2009:/blogs/lsuatoni//153.3896</id>
   
   <published>2009-08-11T16:45:45Z</published>
   <updated>2009-08-25T20:55:33Z</updated>
   
   <summary><![CDATA[&nbsp;I often get asked the question "how will ocean acidification affect our lives ... why should we care?" &nbsp;I find myself talking about impacts to fisheries, declining revenues, and limited seafood choices.&nbsp; And that's accurate - after all, rising ocean...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="6746" label="ACES" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6719" label="acidtest" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="7235" label="coralreefs" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="5926" label="discovery" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6236" label="film" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6645" label="healthyoceans" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6715" label="sigourneyweaver" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>&nbsp;I often get asked the question "how will ocean acidification affect our lives ... why should we care?" &nbsp;I find myself talking about impacts to fisheries, declining revenues, and limited seafood choices.&nbsp; And that's accurate - after all, rising ocean acidity impairs shell growth, making it more difficult for shelled animals (like shellfish) to survive, and that will have a ripple effect throughout the entire ocean food chain.</p>
<p>But I have to admit that I'm puzzled by my answer - and its level of practicality - because it doesn't completely resonate with me.&nbsp; It's not that I don't care about shellfish, or fisheries, or my annual summer lobster feast - because I do.&nbsp; In fact, much of my professional effort goes towards maintaining healthy, sustainable fisheries in the United States.</p>
<p>It's just that when I think about why I <em>really</em> worry about ocean acidification - how it affects me personally - a different answer comes to mind.&nbsp;</p>
<p>I think about the dismay I felt last year when I took my kids snorkeling for the very first time on a coral reef in the Caribbean.&nbsp; I think about my kid's utter delight at seeing a sprinkling of colorful fish and the occasional curious sea turtle, and about my horror at the terribly degraded condition of the reefs.&nbsp; I found myself faking enthusiasm a lot that week during those snorkels. &nbsp;I didn't want to spoil their exhilaration with the reality that the reefs were a fraction of their former glory.&nbsp; This was the first time that I could so clearly see how my generation is denying the next of some of the great wonders of nature, and it was deeply disturbing.&nbsp; There are many local causes for coral reef decay (e.g., overfishing and sediment runoff from coastal development), however the mounting stress from ocean acidification may well be terminal.</p>
<p>Ocean acidification is a second impact of rising atmospheric carbon dioxide concentrations and the process is surprisingly simple.&nbsp; About &frac14; to 1/3 of the carbon dioxide emissions from the burning of fossil fuels is absorbed by the seas.&nbsp; As carbon dioxide enters the ocean, it reacts with sea water to form an acid.&nbsp; This acid poses a very direct stress to organisms with shells, as it is corrosive.&nbsp; However, it presents a physiological stress to a range of other organisms as well.&nbsp; Since the industrial revolution, the oceans have become 30% more acidic.&nbsp; If we continue to pollute as we are now, ocean acidity will more than double by the end of the century.</p>
<p>NRDC explores the phenomenon of ocean acidification in a new film,&nbsp;&nbsp;<a href="http://www.nrdc.org/oceans/acidification/default.asp"><em>ACID TEST</em></a><em>: The Global Challenge of Ocean Acidification - </em>which will premiere on <a href="http://planetgreen.discovery.com/">Discovery's Planet Green</a>&nbsp;tomorrow, August 12 at 10:30 pm eastern (and re-airs throughout the month).&nbsp; With narration from Sigourney Weaver and interviews with leading scientists in the field, this film not only explains the science of ocean acidification and its implications for life on earth, but it also tackles the often less discussed ethical dimensions of its impacts.</p>
<p>After viewing ACID TEST, Bruce Steele, the commercial fisherman interviewed in the film said "how can a message so terrifying be made so beautiful?"&nbsp; His comments capture a fundamental message of the film:  we are not only threatening the health of marine ecosystems and fisheries worldwide, we are putting the vast beauty of the ocean at grave risk.</p>
<p>For local show times and more information go to<em>: <a href="http://www.nrdc.org/acidtest" title="http://www.nrdc.org/acidtest">http://www.nrdc.org/acidtest</a></em></p>
<p>&nbsp;</p>]]>
      
   </content>
</entry>
<entry>
   <title>Acid Test - The Movie</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/acid_test_the_movie.html" />
   <id>tag:switchboard.nrdc.org,2009:/blogs/lsuatoni//153.3507</id>
   
   <published>2009-06-09T05:15:31Z</published>
   <updated>2009-06-19T01:59:21Z</updated>
   
   <summary><![CDATA[In honor of World Oceans Day, Discovery T.V.'s Planet Green released the trailer of NRDC's new documentary on ocean acidification today (world premiere will air on Discovery Planet Green in August).&nbsp; The story of ocean acidification is especially appropriate for...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="6719" label="acidtest" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="15" label="globalwarming" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="435" label="simplesteps" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6615" label="worldoceansday" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>In honor of World Oceans Day, Discovery T.V.'s Planet Green released the <a href="http://www.nrdc.org/oceans/acidification/default.asp" target="_blank">trailer</a> of NRDC's new documentary on ocean acidification today (world premiere will air on Discovery Planet Green in August).&nbsp;</p>
<p>The story of ocean acidification is especially appropriate for World Oceans Day because it is a cautionary tale of how the oceans often suffer from our terrestrial bias, the 'out of sight - out of mind' phenomenon, and the very real challenges of ocean science and its chronic underfunding.&nbsp;</p>
<p>For decades we have heard much about how rising atmospheric CO2 concentrations is causing global warming.&nbsp; However, carbon dioxide pollution is having a second effect of making the oceans more acidic (30% more acidic so far - to be exact).&nbsp; The truth is the CO2 problem is more faceted than scientists first led us to believe.&nbsp;</p>
<p>The process of ocean acidification is simple.&nbsp; The excess carbon dioxide from the burning of fossil fuels is not only stored in the atmosphere, it is also stored in the oceans (in fact, approximately &frac14; of it -so far 500 billions tons - goes into the sea).&nbsp; As carbon dioxide reacts with ocean water, it forms a weak acid, carbonic acid.&nbsp;</p>
<p>This increasing acidity challenges ocean life on a few fronts.&nbsp; First, it reduces the availability of carbonate - a building block of sea shells.&nbsp; This results in slower growth rates and weaker shells in shelled organisms.&nbsp; If acidity goes high enough, shells literally dissolve, making the ocean uninhabitable to some creatures.&nbsp; This is a big deal because tens of thousands of marine species have carbonate shells or skeletons (not just our favorite seafood).&nbsp; Therefore the effects have implication for marine food webs.&nbsp; Second, increased acidity poses a physiological challenge to ocean life generally (i.e., even to animals without shells), making it more difficult for organisms to breathe and therefore carry out the daily activities necessary for survival.</p>
<p>It is clear that ocean chemistry is being altered on a scale not seen for tens of millions of years, and will likely present profound challenges to many forms of marine life in the coming decades.&nbsp; Ocean acidification is a global challenge on par with climate change.</p>
<p>So why are we just, now, learning about it?</p>
<p>The answer to that question differs depending on who you are talking to.</p>
<p>In actualilty the very scientists who alerted us to the phenomenon of global warming were well aware that a large proportion of the fossil fuel CO2 was going into the world's oceans.&nbsp; In their 1957 paper on the green-house effect, Revelle and Seuss discuss the beneficial aspects of this phenomenon from the perspective of global warming.&nbsp; By removing CO2 from the atmosphere the oceans moderate the green-house effect.&nbsp;</p>
<p>While scientists were aware of this 'service' that the oceans were providing, they seemed less concerned about its implications for ocean chemistry and biology.</p>
<p>There are numerous explanations for this blind-spot:</p>
<ul>
<li>'Seeing is believing' and it was considerably more difficult to measure the fossil-fuel CO2 signal in the ocean compared to the atmosphere.&nbsp; As a consequence, there was no 'Keeling' curve for the oceans.&nbsp;</li>
<li>Similarly, measurements of ocean pH sufficiently accurate to detect the changes in pH resulting from fossil-fuel emissions were difficult.&nbsp; It was not until the past 10-15 years that scientists were able to measure that the oceans had already undergone large changes in pH since pre-industrial times.&nbsp; Even now, there are very few 'time series' (or repeated measurements at specified locations) showing changes in ocean pH over time.</li>
<li>Few scientists imagined that fossil-fuel production would be as rapid as it was.&nbsp; Even initial 'worst-case scenario' projections of fossil-fuel consumption were overly optimistic.</li>
<li>Marine biologists did not realize that many marine species were sensitive to small changes in ocean pH.&nbsp; Many shelled creatures are negatively impacted much before ocean acidity reaches levels of shell dissolution.&nbsp; An entire science is now burgeoning in this area.</li>
</ul>
<p>In short, largely because of the challenges presented by ocean sciences (high variability in the ocean environment, lack of permanent monitoring stations, increased cost of sampling and observation, and difficulty in rearing organisms) and its chronic lack of funding, a global - and profoundly important - phenomenon managed to slip by, largely unrecognized for decades.</p>
<p>Acid Test, the movie, aims to raise people's awareness of this phenomenon and warn people of its threat to ocean life.&nbsp; The film delivers two clear messages: now is the time for rapid reductions in fossil fuel consumption and we can no longer continue to take ocean health for granted.&nbsp; Establishing a national (and ultimately global) ocean monitoring system, which can measure important indicators like pH, is a necessary first step to improving ocean health.</p>]]>
      
   </content>
</entry>
<entry>
   <title>Good News for Ocean Acidification Policy</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/good_news_for_ocean_acidificat.html" />
   <id>tag:switchboard.nrdc.org,2009:/blogs/lsuatoni//153.3202</id>
   
   <published>2009-04-24T17:55:09Z</published>
   <updated>2009-05-04T14:44:02Z</updated>
   
   <summary><![CDATA[Finally we have some good news on the ocean acidification front.&nbsp; &nbsp; Three important advances were made in the past few weeks in the United States which indicates that Congress and the Obama administration get the very serious threat that...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="2964" label="carbondioxide" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="3868" label="EPOCA" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="2055" label="fisheries" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6293" label="francoismorel" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6295" label="HR146" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="598" label="NAS" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="567" label="NOAA" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="6297" label="NSF" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>Finally we have some good news on the ocean acidification front.&nbsp; &nbsp;</p>
<p>Three important advances were made in the past few weeks in the United States which indicates that Congress and the Obama administration get the very serious threat that ocean acidification poses for the health of our oceans and the productivity of U.S. fisheries (and fisheries globally).&nbsp;</p>
<p>First, the National Research Council of the National Academy of Science has assembled a <a href="http://www8.nationalacademies.org/cp/CommitteeView.aspx?key=49047">12-member panel</a> to develop an integrated national science and monitoring strategy for ocean acidification.&nbsp; This strong team of scientists headed by the eminent chemist from Princeton, Dr. Francois Morel, had their first meeting last week and aim to produce a report in about a year.&nbsp;</p>
<p>Second, President Obama signed into law the <a href="http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=111_cong_bills&amp;docid=f:h146eas.txt.pdf">Omnibus Public Land Management Act</a> of 2009 (H.R. 146) (pg 1164) which not only directs the federal government to develop a comprehensive, interagency research plan for ocean acidification but also calls for the necessary funds for its successful execution.&nbsp; If appropriated, over 90 million dollars will be provided to the National Ocean Atmospheric Administration (NOAA) and the National Science Foundation (NSF) over the next four years.&nbsp; This Act will essentially jump-start a badly needed national research program on ocean acidification and support the group of dedicated and underfunded researchers who helped to bring this important problem to our attention.&nbsp; In addition, it will bring the United States in line with international research efforts already underway (see <a href="http://www.epoca-project.eu/">EPOCA</a>).</p>
<p>Third, in response to a petition from the Center of Biological Diversity to revise the marine pH water quality criterion, the Environmental Protection Agency recently published a <a href="http://edocket.access.gpo.gov/2009/pdf/E9-8653.pdf">Notice of Data Availability in the Federal Resister</a> (public comments are due June 15th).&nbsp; The EPA's intent is to consider whether a criteria revision is warranted at this time.&nbsp; A final decision is expected a year from now.</p>
<p>All of these efforts underscore the fact that ocean acidification is not a peripheral issue.&nbsp; It is a second, global impact of rising atmospheric carbon dioxide concentrations.&nbsp; The carbon waste problem is more multidimensional than we realized and this sleeper-issue needs some immediate attention.&nbsp; Funding a coordinated research effort is a necessary first step to tackling this issue.</p>]]>
      
   </content>
</entry>
<entry>
   <title>The Oceans Can Not Wait</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/the_oceans_can_not_wait.html" />
   <id>tag:switchboard.nrdc.org,2009:/blogs/lsuatoni//153.2625</id>
   
   <published>2009-02-03T16:02:33Z</published>
   <updated>2009-02-13T11:40:17Z</updated>
   
   <summary><![CDATA[&nbsp;Last week a group of 155 scientists signed the 'Monaco Declaration' of ocean acidification and presented one of the most succinct and compelling arguments of why we need to begin curbing carbon dioxide emissions - immediately.&nbsp; Ocean acidification is a...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="5162" label="Declaration" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="5160" label="Monaco" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>&nbsp;Last week a group of 155 scientists signed the <a href="http://ioc3.unesco.org/oanet/HighCO2World.html ">'Monaco Declaration' </a>of ocean acidification and presented one of the most succinct and compelling arguments of why we need to begin curbing carbon dioxide emissions - immediately.&nbsp;</p>
<p>Ocean acidification is a second global impact of rising atmospheric CO2 concentrations (in addition to climate change).&nbsp; Approximately one third of all anthropogenic (man-made) CO2 emissions is absorbed by the oceans.&nbsp; This CO2 immediately becomes an acid in water, and increases the acidity of the oceans.&nbsp; Since the industrial revolution, average acidity of ocean water has increased by 30%. &nbsp;This change in ocean chemistry makes it more difficult for shelled organisms (e.g., crabs, lobsters, oysters, sea urchins, corals and some phytoplankton) to build their shells. &nbsp;If emissions continue on a business as usual trajectory, ocean acidity will approach triple the pre-industrial levels by the end of the century. &nbsp;At these levels, many species or organisms - particularly shelled organisms - will struggle to survive.</p>
<p>The argument in the Monaco Statement is built on six undisputed observations and one highly likely prediction (#4):</p>
<p>&nbsp;</p>
<p><strong>1. Ocean acidification is underway.</strong></p>
<p><strong>2. Ocean acidification is already detectable.</strong></p>
<p><strong>3. Ocean acidification is accelerating and severe damages are imminent.</strong></p>
<p><strong>4. Ocean acidification will have socioeconomic impacts.</strong></p>
<p><strong>5. Ocean acidification is rapid, but recovery will be slow.</strong></p>
<p><strong>6. Ocean acidification can be controlled only by limiting future atmospheric CO</strong><strong>2 </strong><strong>levels.</strong></p>
<p><strong>7. There is still time to act if serious and sustained actions are initiated without further delay</strong>.</p>
<p>&nbsp;</p>
<p>Two points are worth emphasizing: 'severe damages are imminent' and 'recovery will be slow'.&nbsp;</p>
<p>At current CO2 emissions rates, large regions of the polar oceans will become corrosive to shells of key organisms (base of the food chain)&nbsp;in the next 20-30 years and they will no longer be able to survive in these regions.&nbsp; When atmospheric CO2 concentrations reach double the pre-industrial level (560 ppm) - which could very well happen by mid-century - the erosion of coral reefs will out-pace their growth and they will likely go extinct globally (or certainly in the reef-building form that we know them).&nbsp; This prediction is based on empirical observations of coral calcification rates.&nbsp; The timing of the prediction might vary by decades but the phenomenon and outcome&nbsp;is not in dispute.&nbsp; Tipping points for other calcifying organisms exist but they remain unknown.</p>
<p>If carbon emissions are not stabilized during this century, it will require thousands of years for the oceans' chemistry to return to current conditions.&nbsp; And it will be hundreds of thousands to millions of years for coral reefs to return.</p>
<p>The phenomenon of ocean acidification is simple.&nbsp; It is undeniably caused by human activities, and there is relatively little variation in model predictions compared to climate change.&nbsp; The Monaco Declaration reveals a growing concern and strong consensus among ocean experts: we are now at the cusp of severe and essentially permanent damage to marine ecosystems and we must act now.</p>
<p>&nbsp;</p>]]>
      
   </content>
</entry>
<entry>
   <title>Oceans in a High CO2 World</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/oceans_in_a_high_co2_world.html" />
   <id>tag:switchboard.nrdc.org,2008:/blogs/lsuatoni//153.1922</id>
   
   <published>2008-10-09T21:58:52Z</published>
   <updated>2008-10-19T19:00:03Z</updated>
   
   <summary><![CDATA[Today, Prince Albert II of Monaco, along with a number of secondary school students and teachers of the principality, are attending The Second International Symposium in a High CO2 World, a conference on ocean acidification.&nbsp; The site of the meeting...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="3866" label="climateandoceans" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="3868" label="EPOCA" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1284" label="oceanacidification" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>Today, Prince Albert II of Monaco, along with a number of secondary school students and teachers of the principality, are attending <a href="http://www.highco2world-ii.org/main.cfm?cid=975">The Second International Symposium in a High CO2 World</a>, a conference on ocean acidification.&nbsp;</p>
<p>The site of the meeting is the <a href="http://www.oceano.mc/anglais/sommaireinfos_anglais.htm">oceanographic museum</a> built by Prince Albert I in 1910 which stands as an utterly breathtaking symbol of Monaco's enduring commitment to the marine environment.</p>
<p>They have joined 250 scientists from around the world to learn the most up-to-date knowledge on the rapidly emerging global threat of ocean acidification and to discuss necessary policy actions.</p>
<p>Only four years after the very first meeting on the topic - during which scientists widely adopted the term 'ocean acidification' and embarked on a world-wide cooperative research effort - scientists have made impressive advances in our knowledge of the topic.&nbsp;</p>
<p>Over the past four years researchers have:</p>
<ul>
<li>generated clear predictions of what pH changes will occur in the world's oceans given different carbon emissions scenarios (In other words, we now have a pretty clear idea of how much, where, and when  ocean pH will change, given certain fossil fuel emission scenarios.)</li>
<li>identified which ecosystems are going to experience changes first and most dramatically (Antarctica, the Arctic, and eastern boundary upwelling systems like the west coast of the United States)</li>
<li>identified which ecosystems and communities are likely to be most vulnerable (coral reefs - both tropical and deep water)</li>
<li>established that organisms around the globe are already experiencing the stress of increased acidity</li>
<li>improved our understanding that there will be 'winners' and 'losers' in the changing oceans and who they may be ..... (For example, in addition to corals, coralline algae which help to 'glue' coral reefs together will likely suffer dramatically, as will many types of echinoderms such as starfish, sea urchins, and sea cucumbers.&nbsp; On the other hand, there appears to be variation in the response of ecologically important phytoplankton species, such as coccolithophores, (i.e., some showing signs of stress and some not) suggesting that perhaps some species will be able to adapt - or that some species-rich communities may avoid collapse by shifting their composition.)</li>
</ul>
<p>The scientific accomplishments are impressive.&nbsp; However much remains to be done - not the least of which is the establishment of chemical and biological monitoring in key vulnerable and rapidly changing areas.&nbsp; Little can be done without a 'Keeling' curve for the changing chemistry of the seas.</p>
<p>Two aspects of science and policy were evident from this meeting.&nbsp;</p>
<p>First, when scientists coalesce around a set of questions and work cooperatively, a lot can get done.&nbsp; A handful of talented and dedicated researchers have successfully elevated this global issue to the international policy arena (as evidenced by the mention of ocean acidification in the most recent IPCC report and some discussion of the issue in meetings leading up to COP15).&nbsp; Policy makers need to sustain the momentum on this topic.</p>
<p>Second, when a major research initiative is supported by government, as was done by the European Union with <a href="http://www.epoca-project.eu/">EPOCA</a>, scientific progress is substantially faster.&nbsp;</p>
<p>The United States has yet to allocate dedicated funds to the study of ocean acidification (note:&nbsp; a bill addressing this concern (HR 4174), introduced by Rep. Thomas Allen, passed in the House in July 2008 but the Senate companion bill, introduced by Senator Frank Lautenberg (S1581) has not yet passed) and this is evident by a comparatively smaller research effort in the U.S.&nbsp; A major U.S. commitment is needed to ensure that this critical research field is brought out of its infancy.</p>
<p>The proceedings from the Second International Symposium in a High CO2 World will be published in a special issue of the journal <a href="http://www.biogeosciences.net/">Biogeosciences</a>.</p>]]>
      
   </content>
</entry>
<entry>
   <title>The National Marine Fisheries Service invites MORE OF THE SAME in failed fisheries management</title>
   <link rel="alternate" type="text/html" href="http://switchboard.nrdc.org/blogs/lsuatoni/the_national_marine_fisheries.html" />
   <id>tag:switchboard.nrdc.org,2008:/blogs/lsuatoni//153.1877</id>
   
   <published>2008-10-02T20:09:23Z</published>
   <updated>2008-10-12T16:30:02Z</updated>
   
   <summary><![CDATA[The key to rebuilding our nation's depleted fisheries is - in principle - simple.&nbsp; We need to stop 'overfishing' (for real).&nbsp; This was NRDC's principal message in their comments submitted to the National Marine Fisheries Service last week after reviewing...]]></summary>
   <author>
      <name>Lisa Suatoni</name>
      
   </author>
         <category term="Reviving the World&apos;s Oceans" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="2055" label="fisheries" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="3780" label="magnuson" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="3779" label="nationalstandardguidelines" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="341" label="overfishing" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="3778" label="sustainablefisheries" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://switchboard.nrdc.org/blogs/lsuatoni/">
      <![CDATA[<p>The key to rebuilding our nation's depleted fisheries is - in principle - simple.&nbsp; We need to stop 'overfishing' (for real).&nbsp;</p>
<p>This was NRDC's principal message in their comments submitted to the National Marine Fisheries Service last week after reviewing their proposed National Standard 1 Guidelines on how to implement the <a href="http://www.nmfs.noaa.gov/msa2007/">Magnuson-Stevens Fisheries Conservation and Management Act</a>.</p>
<p>Stopping overfishing has proved to be more difficult than it looks.</p>
<p>In 1996, following the fishing bonanza of the 1970s and 1980s (and the subsequent stock collapses), congress strengthened the nation's principal fishery management law - the Magnuson-Stevens Fisheries Conservation and Management Act with the passage of the <a href="http://switchboard.nrdc.org/cgi-bin/mt/www.nmfs.noaa.gov/sfa/sustainable_fishereries_act.pdf">Sustainable Fisheries Act</a>. <strong>&nbsp;</strong>The essential elements of the law required fisheries managers to 1) end overfishing and 2) rebuild overfished fish populations in a timely manner.</p>
<p>The decline of important west coast fisheries during the 1970s, 80s, and 90s clearly show the consequences of overfishing (Figure from NMFS).</p>
<p><img src="http://switchboard.nrdc.org/blogs/lsuatoni/media/PAFisheries.PNG" alt="Pacific_Fisheries_Trends" width="494" height="370" /></p>
<p>However, more than a decade later, only three of the 74 stocks requiring recovery, are rebuilt to healthy and productive levels.&nbsp; And, today, overfishing persists in 17% of stocks whose status is known (note: so little is known about approximately half of the stocks that experts can not determine whether overfishing is occurring, or not).</p>
<p>For example, the recently released <a href="http://www.nefsc.noaa.gov/nefsc/publications/crd/crd0815/">evaluation of New England groundfish management</a> shows 11 of the 19 ground fish in the worst possible state by experiencing 'overfishing' while being in an 'overfished' condition (see the PURPLE quadrant).&nbsp; Furthermore, two additional fisheries are headed to that state by continued overfishing (see the YELLOW quadrant).&nbsp; You can see that&nbsp;the goal of Magnuson - to get all fisheries in the GREEN quadrant - has not been met (Figure modified from Northeast Fisheries Science Center GARM review 2008).</p>
<p><img src="http://switchboard.nrdc.org/blogs/lsuatoni/media/GARM07.PNG" alt="GARM08" width="494" height="360" /></p>
<p>In 2006, in response to this limited progress, congress tightened up loopholes, clarified language, and renewed Magnuson's mandate to bring an immediate end to overfishing.&nbsp; In addition, the reauthorized law required the annual determination of science-based fishing quotas (i.e., a count of how many fish they can take each year) and mechanisms to hold fisheries management councils accountable to those numbers, such as fisheries closures when the quota is achieved or overage deductions from the following year's quota.&nbsp;</p>
<p>These changes represented a significant achievement by congress and provided reason to be optimistic about the future of our fisheries resources.&nbsp; That optimism was doused last month with the release of the National Marine Fisheries Service's National Standard Guidelines on 'how to' implement the law.&nbsp;</p>
<p>Despite a substantial effort by the agency to provide sound and detailed guidance on how to end overfishing and hold fisheries managers accountable, the guidelines fall short - and fail to satisfy Congress' clear recent directive - by allowing all &nbsp;recommended management measures to be voluntary.&nbsp; In addition, the agency introduces a major loophole into the law by allowing overfishing on any stock&nbsp;that accidentally gets caught while fishing for&nbsp;the 'targeted' stock (a common occurrence).</p>
<p>If history is any indication, a likely result of the guideline's weak language is, more of the same in failed management practices - and therefore, more overfishing.&nbsp; As the graph&nbsp;above shows, without mandatory laws and follow-through with enforcement, many of Americans' favorite fish remain at dangerously low populations due to overfishing. For instance, winter flounder - a popular commercial and recreational fish - has been overfished and dwindling since the mid 1980s without recovery, because there isn't enough real protection.</p>
<p>The necessary changes to the guidelines are simple:&nbsp; NMFS needs to remove the loopholes and stand by&nbsp;their&nbsp;sound recommendations by making them mandatory - not voluntary.</p>
<p>To See fisheries currently overfished or experiencing overfishing go to: <a href="http://www.nmfs.noaa.gov/sfa/statusoffisheries/SOSmain.htm">http://www.nmfs.noaa.gov/sfa/statusoffisheries/SOSmain.htm</a></p>
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