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Leila Monroe’s Blog

Over 50,000 Sharks Poached in the U.S. Gulf, but Some Good News for Embattled Apex Predators

Leila Monroe

Posted March 17, 2011 in Reviving the World's Oceans

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Of the 26 – 73 million sharks killed each year for their fins, the Washington Post yesterday reported that over 50,000 sharks are poached from the U.S. waters in the Gulf of Mexico (this number is based on a 2005 study, so likely many more are killed).  The Mexican fishermen who catch these sharks risk confiscation of their boats and capture by the U.S. Coast Guard because sharks fins are such a valuable commodity.

The fins caught in Mexico are sent off to Asia where they are processed for shark fin soup and shipped off to markets throughout Asia, and sometimes they are sold back to restaurants or stores in the U.S.

Photo by eazy traveler, via Flickr Creative Commons

Photo by eazy traveler, via Flickr Creative Commons

California is the largest market for shark fins outside of Asia, and most of the fins are imported through Los Angeles and San Diego.  It’s a terrible irony that sharks caught illegally in U.S. waters could then later be legally sold back to U.S. consumers.  So even if shark finning (the practice of cutting off a shark’s fins and dumping the remainder of the animal– usually still alive – back in the ocean) is banned or regulated in some places, the only way to stop this wasteful practice is by making it illegal to sell, trade, or possess shark fins.

This is exactly what California’s proposed legislation, AB 376, would do.  A few days ago, according to China.org, a Chinese lawmaker has proposed that China also ban the trade in shark fins.  Shark finning has depleted global shark populations to the point that nearly one third of open-ocean shark populations are threatened with extinction.  One way or another, shark finning will probably end soon: either because shark populations around the world are wiped out, or because we choose to stop this unsustainable practice.  With shark populations dwindling there’s no time to waste: we can choose the latter path before it’s too late.  

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Comments

Eric MillsMar 18 2011 02:22 AM

There's a growing movement worldwide to ban this horrendous and unsustainable commerce--long overdue. We've already destroyed nearly 90% of the world population of sharks, putting the entire marine ecosystem at risk. And I thought we were the "smart" species....

In California, Assembly Bill 376, introduced by Assemblymember Paul Fong (himself of Asian descent), will be heard before the Assembly Water, Parks & Wildlife Committee on March 22, 9:00 a.m., room 437 in the state capitol.

EMAIL TO THE CHAIRMAN, JARED HUFFMAN, & ALL COMMITTEE MEMBERS::
assemblymember.huffman@
assembly.ca.gov

ALL CALIFORNIA LEGISLATORS MAY BE WRITTEN C/O THE STATE CAPITOL, SACRAMENTO, CA 95814.

Meanwhile, boycott all restaurants which serve this "cuisine of cruelty," and let the management know why.

Tom RowlandsMar 18 2011 10:50 AM

This practice needs to be stopped. A worldwide ban on longlining and the very possession of shark fins.

My believe in humaity has been considerably changed for the worse when I have researched this cruel, horrific, and ultimately, stupid practice.

Comments are closed for this post.

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