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Kaid Benfield’s Blog

Data confirm lack of supermarket access in poor neighborhoods

Kaid Benfield

Posted November 11, 2010 in Environmental Justice, Health and the Environment, Living Sustainably

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  low-access neighborhoods in blue, Oakland CA (by: The Reinvestment Fund)

A recent analysis by the Brookings Institution, in collaboration with The Reinvestment Fund (TRF), finds that nearly 2 million residents of low- and moderate-income communities in 10 large U.S. metropolitan areas lack access to something most of us take for granted—a local supermarket.  Tens of millions more lack supermarket access outside the focus areas studied by Brookings and its partners.

“Poor families and people of color don’t have enough access to the fresh fruits and vegetables they need to live a healthy life,” said Judith Bell, president of the national equity advocacy organization PolicyLink, commenting on the data in a press release. “It’s no wonder that these same communities are hit hardest by obesity and diabetes. We must help supermarkets, farmers markets, and other fresh food stores open in under-served areas – bringing jobs, economic stability, and healthy food to communities in need of all three."

  a Safeway supermarket in DC (via Google Earth)  Giant supermarket in a redeveloping area of DC (via Google Earth)

The study, Getting to Market, describes the important role that local supermarkets play in reducing food costs, expanding healthy food options, and promoting economic development for lower-income households and communities.  It discusses how market obstacles limit supermarket access in some locations, however, and highlights the extent of these access gaps in 10 metro areas—affecting populations ranging from 27,000 in the Little Rock, AR area to more than 500,000 in greater Los Angeles.  The analysis estimates the lost retail opportunity in these low-access communities at a combined $2.6 billion annually.

The study’s web site links to an interactive map where users can view and zoom in on regional and neighborhood-scale information to locate low-access areas, while adding or subtracting several other layers of useful information, such as income distribution, the presence or absence of food nutrition programs, and the location of federally assisted housing. 

  low access areas in Washington DC & suburbs (by: The Reinvestment Fund) 

At the top of this post, for example, is a map showing, in blue, low-access areas in Oakland, California.  Just above is Washington, DC and suburban areas to the east and north.  Below is a portion of the DC area shown in finer-grain detail. 

While the problem is particularly acute in low-income areas where residents may lack the means to travel elsewhere for healthy food, my reading of the maps is that it would be a mistake to think of the issue exclusively as urban or low-income.  “Supermarket deserts” are also found in rural and even in some relatively affluent areas.

The authors believe that these data and maps will inform growing federal, state, and local efforts that are leveraging private capital to reduce barriers to supermarket development in neighborhoods where viable market opportunities exist. 

  low-access neighborhoods just east of the Anacostia River in DC (by: The Reinvestment Fund) 

According to the press release, the new analysis is part of Brookings’ High Cost of Being Poor project, supported by the Annie E. Casey Foundation.  Brookings’ Metropolitan Policy Program partnered with The Reinvestment Fund to analyze the data and publish the results through TRF’s PolicyMap service.  It examines supermarket access in low- and moderate-income communities in 10 U.S. metropolitan areas: Atlanta, GA; Baltimore, MD; Cleveland, OH; Jackson, MS; Las Vegas, NV; Little Rock, AR; Los Angeles, CA; Louisville, KY; Phoenix, AZ; and San Francisco-Oakland, CA.  This work complements prior TRF analyses supported by the Tides Foundation.

For those with an appetite for methodological detail, a video on the Brookings site, featuring the Institute’s Alan Berube, explains the study and its conclusions.  

Move your cursor over the images for credit information.

Kaid Benfield writes (almost) daily about community, development, and the environment.  For more posts, see his blog's home page

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Comments

Ken FirestoneNov 11 2010 11:13 AM

Supermarkets may not be the answer. It is unlikely that enough will be built in an area to locate one with a 1/2 mile walk of everyone. And in many areas if a person has access to an automobile they can find a supermarket within a short drive.

Looking at Prince George's County Maryland within the beltway, most of the region is outside of a 1/2 mile walk to a supermarket, but almost all of the area is within a 2 1/2 mile drive.

A better solution is to encourage smaller stores to carry a larger selection of healthy food, and educate the population to eat healthy, creating demand for that food.

Kaid @ NRDCNov 11 2010 12:24 PM

Ken, that's an excellent point. The key isn't supermarkets per se but walkable access to fresh food. And in parts of the urban fabric smaller stores can fit in better.

Adrianne SteichenNov 11 2010 02:12 PM

To give a specific example of Ken's point: One option that West Oakland is using is local small farms. See specifically for that area City Slicker Farms (http://www.cityslickerfarms.org/) as a way to get fresh produce and healthy foods to an area that would otherwise be without such access, as clearly evidenced by this study.

Ken FirestoneNov 11 2010 02:32 PM

A few more points:

Supermarkets can be fickle. They can be encouraged to come into a neighborhood, put the small stores out of business, and then leave after a while when business doesn't meet expectations. This leaves the neighborhood even worse off.

NYC has a program called "healthy bodegas" to encourage the local stores to carry healthy food. Other possibilities include: farmer's markets, there is a good example in Langley Park, MD; CSAs, nonprofits can work out ways to handle the upfront financing; and local growing which can range from a community garden to an urban farm.

Kaid @ NRDCNov 11 2010 02:43 PM

More good points, especially re the bodegas. My view on urban farms is sort of nuanced: They need to be appropriately scaled and sited so that they support rather than displace urban fabric and density. I'm more comfortable with the concept of urban gardens, in most situations. At about 1.4 acres, the one in West Oakland is unlikely to present a conflict.

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Switchboard is the staff blog of the Natural Resources Defense Council, the nation’s most effective environmental group. For more about our work, including in-depth policy documents, action alerts and ways you can contribute, visit NRDC.org.

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