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Flu Pandemic Level 5: What to Do?

Flu Pandemic Level 5: What to Do?

Today the World Health Organization (WHO) raised the pandemic alert level for swine flu to 5. That's on a scale of 0-6, so the needle's creeping up into the red zone. A pandemic 5 means that there is human-to-human spread of the virus into at least two countries in one WHO region. Although that sounds techy, the declaration of Phase 5 is a strong signal that a pandemic is imminent and that the time is now for nations, cities, businesses, and regular people to finalize their response plans.

Seems like it's a good time for us all to know a bit more about the flu, and to decide how worried to be. The answer is...somewhat worried. This flu has some worrisome qualities:

  • It is a strain that people are not immune to;
  • It has some aspects of the dreaded 1918 Spanish Flu -- it is an H1N1 flu strain like that one;
  • Just like the 1918 flu, it seems to primarily affect younger people;
  • It has spread fairly quickly through the population and around the world.

But the key question is how virulent is it?  In other words, how many people who have been sickened by it have died? That's a tough one, since in the U.S. the answer is very few, but it appears that in Mexico the answer may be different. So far in the U.S. cases, most people are getting regular flu-like symptoms, but are fully recovering, complete with immunity to this virus. That's great...if it stays that way.

But there's also a little problem with flu. It is known to undergo a phenomenon called "antigenic drift", in which individual epitopes on the coating of the virus change their amino acid composition, making them harder for our immune systems to deal with, and sometimes altering their virulence. So we can't assume that this flu will be a mild one.

For a nice and only somewhat technical summary of epitopes, antigenic drift, and antigenic shift, check out Dr. John Kimball's biology site.

So for now, here are my suggestions:

1) Talk with your family and your employer to make sure you have a plan in place. For example, what is your plan if your child's school or daycare center is temporarily closed? Is there a plan at your workplace for allowing non-essential employees to telecommute if necessary?

2) Wash your hands frequently. One of the major flu transmission routes is through hand-to-nose, hand-to-eye, or even hand-to-mouth contact, so keep your hands clean. So-called "anti-bacterial" soaps are useless for the flu (and can contain toxic chemicals), so just use regular soap. Alcohol-based hand sanitizers are a good choice if you can't get to a sink.

3) Consider having a few face masks or N95 paper respirators at home. These are useful anyway -- I have a stack of N95's in my basement for when I do dusty carpentry or gardening work. Regular paper masks are available at drug stores, and N95's at hardware stores. If a family member gets sick you'll be glad to have these at home, and if you need to go into an environment where there are likely to be sick people, you'll be happier too. These may sell out, so it's wise to get them early.

Finally, when you go to bed tonight, say a prayer for the public health heroes around the world that are working 24/7 to contain this epidemic. And when budget time rolls around (are you hearing me, policymakers?) please, please support a strong public health system! The CDC, the WHO, and all the local, county, tribal, and state health departments are the thin blue line that stands between all of us and these invading microbes. Let's support them!

 

Tags:
1918, CDC, H1N1, influenza, pandemic, simplesteps, swineflu, WHO

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Comments

Johanne DionApr 30 2009 04:49 PM

Very few seem to want to ask the question: how do these epidemics start and what can we do to avoid them? Seems to me that factory farming is just begging for these new virus mutations while creating pools of superbugs by using micro-dosing of antibiotics.

A productive thing than anybody in an industrialized country can do is to buy pork and ham that comes from a family size, almost organic pig farm, and avoid all prepared meats that come from big mainstream companies that have promoted these intensive, packed inhuman factory farms. The only way to get companies like Smithfields to change their ways is through their wallet.

Anybody who lives in a small village like mine that has had a 5,800 pig farm imposed upon them, like I have, will agree with me. Ask the people of La Gloria, Mexico.

Johanne Dion
Richelieu,
Province of Quebec,
Canada

Debra JarboeApr 30 2009 10:17 PM

And for this reason my 20 year old son and I have gone vegetarian. The way animals are treated is inhumane and the meat has to be unhealthy. We have purchased our meat from a butcher. When we had to pick out tiny pieces of rubber glove out of our raw hamburger, that was the last draw. We could not stomach commercial store bought meat years ago. We just eat organics, no meat. And select home dairy.
Elkridge, Maryland

Ann LawMay 1 2009 09:28 PM

The record on homeopathic remedies in flu epidemics is that homeopathy vastly outperforms mainstream medicine. Check it out. I already have my supply of the two main homeopathic remedies suggested.

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